Hi Manic Readers, it’s great to be here. Today I’m talking about Short Soup, my multicultural contemporary romance recently released by Escape Publishing, the digital-first arm of Harlequin Australia.
So what is short soup anyway? Some people know it as wonton soup. Basically it’s a Chinese dish of dumplings filled with pork mince and tasty seasonings served in a clear broth. I chose this title because my story deals with two Australian-born Chinese characters whose parents jointly own a Chinese restaurant.Toni Lau and Dion Chan have been lifelong friends growing up together in a small seaside town.Toni moved away, first to study and then, after her marriage, moved abroad to work. Dion, on the other hand, stayed behind, seemingly unambitious. Now, after a five year absence,Toni is newly divorced and back in her home town for a little R&R. But things have changed while she’s been away. Dion is taking over their parents’ restaurant and he seems to have definite plans for change. More disturbingly, Dion himself has changed, and Toni begins to find herself inconveniently attracted to this new Dion.
Here’s a short excerpt from the story:
“Welcome back,Toni.” A husky note lurked in his voice. An awkward pause developed before he moved forward and wrapped his arms loosely around her. “It’s good to see you again.”
As their bodies met, she found herself tensing. Over the years she’d received hundreds of hugs from Dion. But this one felt different. Now she was hyper-conscious of his physicality. His biceps were rock-hard, his chin rough stubbled, the mound of his shoulder disturbingly smooth. He smelt of sea and masculinity. Unfamiliar. This wasn’t the Dion she used to know. She pulled away, perplexed.
“Sorry.” He rubbed the back of his neck. “I probably need a shower.”
She shook her head. “No, it’s just–” She broke off, unable to explain why she felt so off kilter. “I’m not exactly myself today. That’s why I stopped here for a breather when I arrived.”
He nodded in sympathy. “Not ready to show up at your folks’ place, huh?”
“I’ve been looking forward to seeing them so much, but now I kind of have to gather my thoughts first.”
He pushed sand around with his foot. “Your mum’s been worried about you. Your dad too, though he doesn’t say as much.” He pressed his sole down on the sand hill he’d created. “I know I’ve told you before, but I’m sorry about you andNick.”
The words sounded flat, rehearsed. She couldn’t decide whether he meant it or not. Dion barely knew her ex-husband. She’d met Nick at Sydney University where they’d both been studying commerce. Nick’s busy social calendar meant he’d only accompanied her to Piper Bay a handful of fleeting occasions. Soon after graduation, she and Nick had married and migrated to London, both of them landing jobs at the same investment bank. They were going to work and travel all over the world, forging their careers, then when they tired of globetrotting they would return to Sydney, buy a house together and start a family. So much for their dreams.
Toni drew in a deep breath. “Thanks,” she replied. “So am I.”
“You’re better off without him.”
“That’s what I keep telling myself.” But it didn’t always help.
He shot her a sharp glance, his eyes not soft any more. He looked like he was about to say something, but at the last moment he changed his mind and shook his head. What? she wanted to challenge him. What were you going to say about Nick and me? I need to know. But he turned away to pick up his beach towel, leaving her to stare after him in disappointment.
A story about best friends, childhood dreams, and the healing power of Chinese food…
Toni Lau and Dion Chan were connected from birth — first via their parents’ jointly-owned restaurant, then via their bone-deep friendship. But children grow up, and Toni leaves their sleepy hometown looking for more than it can offer.
Now Toni is back, raw with the knowledge that not all childhood dreams come true. Dion is on the brink of realising that both his own ambitions and his childhood friend have the power to derail all of his hard work. But loving Toni — and winning her love in return — has always been on his wish list. Can Dion really put her on the back burner while frying up his chef dreams? Or is it possible that together they can come up with a recipe for happiness?